This is part 7 of a 8 part series featuring the Tasteful Touches Stamp Set that I will be posting over the next week or so.  

-The bottom mat for this first card was cut from Just Jade CS.

-The top mat was cut from Whisper White CS and shaded using Blending Brushes with Just Jade and Crushed Curry Inks.  Then the pattern stamp was stamped using Just Jade Ink.

-The flowers were stamped with Memento Tuxedo Black Ink, colored with Crushed Curry and Daffodil Delight Stampin' Blend Sets, fussy cut, and popped up with Dimensionals.

-The leaves were cut from Just Jade CS using dies from the Foliage Frame Die Set and attached with Tape Runner.

-The sentiment is from the Beautiful Bouquet Stamp Set, stamped with Just Jade Ink on Daffodil Delight CS, cut out with one of the Stitched Label Dies, and popped up with Dimensionals.

-Lastly I added some coordinating Enamel Dots.

-This card was inspired by one I saw on Pinterest by Windy Ellard.

This second card was made similarly with the following changes:

-The bottom mat was cut from Rich Razzleberry CS.

-The top mat was cut from Whisper White CS, then I used a Crumpled Paper Technique.  You take the paper and totally crumple it up over and over until you have several well defined lines in the paper.

Then use something to help flatten it out (the edge of a ruler, or a hard roller will do).  Use plenty of glue or Tape Runner to attach it to the bottom mat, especially on the edges.

-These flowers were colored using Rich Razzleberry and Lovely Lipstick Stampin' Blends.

-Same sentiment but stamped using Just Jade Ink on WW CS.