These three A2 size fall cards combine stamps and dies from the Tidings All Around and Gather Together Bundles from Stampin' Up!

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-For this first card the bottom mat was cut from Pumpkin Pie CS and the top mat was cut from Mossy Meadow CS and then stamped with the Hardwood Stamp in Mossy meadow Ink.
-Next I stamped the wreath stamp from the Tidings All Around Stamp Set in Mossy Meadow Ink on a scrap piece of Pear Pizzazz CS.  I used a Sponge Dauber to add some additional color to the wreath using Pear Pizzazz Ink.  Then cut out the wreath using the coordinating die from All Around Wreath Die set.
-The 3 leaves were cut from Pumpkin Pie, Cajun Craze and Daffodil Delight CS using the Gathered Leaves Dies.   I used a Sponge Dauber with the same color inks to darken the edges of each of the leaves.
-The sentiment is from the August 2019 Paper Pumpkin Kit "The Gift of Fall" and was stamped on a scrap piece of Whisper White CS using Mossy Meadow Ink and then the ends of the piece were trimmed using the Triple Banner Punch.
-The wreath was attached to the top mat using Dimensionals. The sentiment was popped up in the center of the wreath with Dimensionals.
-Then the stem end of the leaves were attached to the wreath with Tape Runner plus I added one Dimensional on the tip of each of the leaves to pop them up.
-The bow was made using the Crushed Curry Mini Chevron Ribbon.
-The top mat was attached to the bottom mat and then the completed piece was attached to a White Card Base using Tape Runner.

-This 2nd card is very similar.  The mat was cut from Cajun Craze CS and then embossed using the Layered Leaves Embossing Folder.
-The wreath was stamped in Early Espresso Ink on a scrap piece of Mango Melody CS.
-The leaves were cut from Old Olive and Pumpkin Pie CS.
-The sentiment was stamped using Cajun Craze Ink.
-The bow was made using a piece of the leftover ribbon from the August 2019 Paper Pumpkin Kit.
-And lastly I added some gold self-adhesive rhinestones from the same August 2019 Paper Pumpkin Kit.

-On this 3rd card I stamped the wreath directly onto the top mat that was cut from Tangerine Tango CS and stamped with the Hardwood Stamp using Cajun Craze Ink.
-The  bottom mat was cut from  Always Artichoke CS.
-The Wheat stamp from Tidings All Around stamp set was stamped in the center of the wreath using 2nd generation stamping.
-The leaves were cut from Old Olive, Pumpkin Pie and Daffodil Delight CS.
-The bow and the rhinestones were from the August 2019 Paper Pumpkin Kit.