This is Part 5 of a 5 Part Series.
Link to My Stampin' Up! Store
All three of these cards feature the Cup stamp mounted on Embossed Backgrounds and Die Cuts. The Cups were stamped in Memento Tuxedo Black Ink, colored with Stampin' Blends and then fuzzy cut.
I used Blueberry Bushel CS for the bottom mat and also cut the sentiment from the same paper using the Celebrate You Thinlits Dies.
The top mat is Old Olive CS and was embossed using the Country Floral Embossing Folder.
I cut a Doily out of Whisper White CS using the Doily Builder Thinlits Dies.
The layers were all attached using Tape Runner, but I popped up the Cup using Dimensionals.
I used Pear Pizzazz CS for the bottom mat and to cut the frame piece using two of the Stitched Seasons Framelits Dies.
The top mat was cut from Cajun Craze CS and embossed using the Subtle Embossing Folder.
The sentiment was stamped in Cajun Craze ink on a scrap piece of Pear Pizzazz CS using a stamp from Dragonfly Dreams stamp set. The outside frame for the sentiment was cut from Whisper White CS and the 2 pieces were taped together using Tear & Tape Adhesive strips.
The Background piece behind the Cup was cut from a scrap Whisper White CS using the Eastern Medallions Thinlits Dies.
The layers were all attached using Tape Runner, but I popped up the Sentiment and the Cup using Dimensionals.
I used Pear Pizzazz CS for the bottom mat and also used the inside piece that remained when I cut the frame piece for the card above. I used one of the Layering Square Framelits Dies to cut a square from the center of the piece.
The top mats was cut from Dapper Denim CS and embossed using the Tufted Embossing Folder.
The sentiment is from the kit and was stamped in Dapper Denim ink and cut using a die from Petals & More Thinlits.
I wrapped 2 pieces of Balmy Blue Organza Ribbon to the ends of the top mat before attaching all the pieces together using Tape Runner, though the cup and sentiment were popped up with Dimensionals.
I finished all 3 cards by attaching some Rhinestones.