This is part 3 of a 8 part series featuring the Tasteful Touches Stamp Set that I will be posting over the next week or so.  

All of the Top Mats on these 3 cards were stamped using the Large DryBrush Stamp.

-For this first card the bottom mat was cut from Basic Gray CS.

-The top mat was cut from Whisper White CS and stamped using Flirty Flamingo Ink.

-The flower was stamped with Memento Tuxedo Black Ink and colored with Flirty Flaming and Daffodil Delight Stampin' Blend Sets. It was popped up with Dimensionals.

-The "leaf'" pieces were cut from Flirty Flamingo CS and attached directly to the top mat using Tape Runner.

-The sentiment is from the Beautiful Bouquet Stamp Set, stamped in Flirty Flamingo Ink, cut our with on of the Stitched Label Dies and popped up with Dimensionals.

-Lastly I added a few Basic Pearls.

-For this next card the bottom mat was cut from Purple Posy CS and stamped with Highland Heather Ink.

-The top mat was cut from Highland Heather CS using one of the Stitched So Sweetly Dies.

-The sentiment is from the featured set and was stamped with Highland Heather Ink and cut out with one of the Tasteful Labels Dies.

-The flower was stamped with Memento Ink and colored with the Highland Heather and Daffodil Delight Stampin' Blend Sets, and popped up with Dimensionals.

-I added a piece of Highland Heather Organza Ribbon to the top and bottom of the card and a few Faceted Dots.

-For this third card, the bottom mat was cut from Highland Heather CS.

-The middle mat was cut from Whisper White CS and stamped with Pear Pizzazz Ink.

-The top mat was cut from Pear Pizzazz CS using one of the Stitched So sweetly Dies.

-The flowers were stamped with Memento Ink and colored with Highland Heather and Daffodil Delight Stampin' Blend Sets and popped up with Dimensionals.

-The "leaf" pieces were cut from Mossy Meadow CS using dies from the Detailed Peacock Die Set.

-Lastly I added some coordinating Glitter Enamel Dots.