Material List:
-Stamp Set: Blended Seasons
-Sentiment Stamp Set: Blended Seasons -Dies: Stitched Seasons Framelits
-Inks: Versamark, Rich Razzleberry
-Stampin' Blends: Rich Razzleberry, Old Olive, Daffodil Delight
-Cardstock: Rich Razzleberry, Old Olive, Whisper White
-Embellishments: Enamel Shapes, Wink of Stella
-Other: Detailed Trio Punch, Heat Tool, Silver Embossing Powder, Embossing Buddy
-Basics: Paper Trimmer, Adhesive Tape Runner, Tombow Glue, Dimensionals, Mini Glue Dots, Scissors, Big Shot
-Card Base: Whisper White A2 Card (Folded Size 5-1/2" x 4-1/4")
-Old Olive Bottom Base Mat: (5-1/4" x 4")
-Piece of Rich Razzleberry for the Frame
-Piece of Whisper White to Stamp the Flowers
Directions:
--Cut the bottom mat to size per list.
--Use the Detailed Trio punch for the cuts in the 4 corners of
the bottom mat.--Die Cut a piece of Rich Razzleberry using the 2 largest frames from the Stitched Seasons Framelits. Cut largest first. Be sure to center the 2nd cut.
--Attach the frame to the center of the bottom mat.
--Dust a piece of WW with Embossing Buddy.
--Stamp the flower onto a sheet of Whisper White with Versamark ink.
--Sprinkle the embossed design with Silver embossing powder.
--Heat set the embossing powder with Heat Tool.
--Fussy cut the Flower.
--Color the flower with Stampin' Blends as shown.
--Apply Wink of Stella to the flowers.
--Stamp the sentiment on the top inside of the frame with Rich Razzleberry ink.
--Pop-up the flowers with dimensionals.
--Attach Enamel shapes as shown.
--Attach Old Olive mat to the Card Base using tape runner.
