This is the 4th card in a series of Blended Seasons cards using the Blended Seasons Bundle from Stampin' Up! (only available until August 31, 2018 or while supplies last).  For this Wishing You All The Best card I used a combination of Rich Razzleberry & Old Olive for the color scheme, heat embossed the flower stamp and then fussy cut the image & popped it up on top of a frame made using the Stitched Season Framelits Dies.  This is an A2 size card.

Material List:

-Stamp Set:  Blended Seasons

-Sentiment Stamp Set:  Blended Seasons
-Dies: Stitched Seasons Framelits
-Inks:  Versamark, Rich Razzleberry
-Stampin' Blends:  Rich Razzleberry, Old Olive, Daffodil Delight
-Cardstock:  Rich Razzleberry, Old Olive, Whisper White
-Embellishments:  Enamel Shapes, Wink of Stella
-Other:  Detailed Trio Punch, Heat Tool, Silver Embossing Powder, Embossing Buddy
-Basics: Paper Trimmer, Adhesive Tape Runner, Tombow Glue,   Dimensionals, Mini Glue Dots, Scissors,  Big Shot
 
-Card Base:  Whisper White A2 Card (Folded Size 5-1/2" x 4-1/4")
-Old Olive Bottom Base Mat:  (5-1/4" x 4")
-Piece of Rich Razzleberry for the Frame
-Piece of Whisper White to Stamp the Flowers

Directions:

--Cut the bottom mat to size per list.

--Use the Detailed Trio punch for the cuts in the 4 corners of the bottom mat.
--Die Cut a piece of Rich Razzleberry using the 2 largest frames from the Stitched Seasons Framelits.  Cut largest first. Be sure to center the 2nd cut.
--Attach the frame to the center of the bottom mat.
--Dust a piece of WW with Embossing Buddy.
--Stamp the flower onto a sheet of Whisper White with Versamark ink.
--Sprinkle the embossed design with Silver embossing powder.
--Heat set the embossing powder with Heat Tool.
--Fussy cut the Flower.
--Color the flower with Stampin' Blends as shown.
--Apply Wink of Stella to the flowers.
--Stamp the sentiment on the top inside of the frame with Rich Razzleberry ink.
--Pop-up the flowers with dimensionals.
--Attach Enamel shapes as shown.
--Attach Old Olive mat to the Card Base using tape runner.